CHICKEN SATAY PIZZA

Ingredients .......400gm of chicken thigh fillets (diced), 1 tbs of peanut oil, 4 spring onions ( the whole onion white and green part sliced), 1 carrot grated, 75gm of snow peas (trimmed and sliced), 1 large pizza base( pre bought), 1 dsp of sesame seeds, 1/4 cup of fresh coriander leaves (chopped). Marinade ingredients.....1/2 cup of crunchy peanut butter, 1/2 tsp of chilli powder, 2 tbs of lemon juice, 1 tbs of soft brown sugar, 1/2 tsp of ground ginger, 1/2 cup of coconut milk. It is okay if you have a pre bought base in the freezer, I have been in the garden all day, I want to prepare a pizza and the pre bought base is perfect. It will be defrosted by the time I have marinated the chicken. Preheat your oven to to 200 deg C. First to do is prepare the chicken marinade. Place all the marinade ingredients in a small/ medium pan and stir to combine over a medium heat, then allow to cool. Scoop out a 1/3rd of a cup of the marinade from the pan. Heat the oil in a large pan over a medium heat and add the diced chicken breast and cook stirring for 5 minutes. Stir in the chopped spring onions,carrot and snow peas, cook for 2 minutes until the snow peas turn bright green. Now spread the pizza base with the remaining marinade and spoon over the chicken mixture and sprinkle with the sesame seeds. Place the prepared pizza on a baking paper lined oven tray and bake in the preheated oven for 15 minutes. To serve top with the chopped coriander leaves and slice into wedges.