ITALIAN STYLE FENNEL MEATBALLS

Ingredients.......500gm of pork mince, 3 tbs of fennel seeds , 2 tbs of minced garlic, 1/3 cup of red wine vinegar . Place all the ingredients in a large bowl and mix with wet hands to combine . Then roll into balls . The meatballs can be frozen, cooked or uncooked. Seal the meatballs in a a pan over a medium heat before adding them to your favourite pasta dish. Serve the cooked meatballs on a skewer or in a slow cooked dish , you are the cook make them part of your meal.