WHOLEMEAL YOGHURT AND BANANA LOAF

Ingredients....2 tbs of butter/ marg, 1/2 cup of castor sugar, 1 egg lightly beaten, 2 ripe medium sized bananas, 1 and 3/4 cups of self raising wholemeal flour, 1 tsp of mixed spices, 3 tbs of natural yoghurt, 1/3rd cup of granulated nuts. Preheat your oven to 180 deg C. Combine the butter/ marg and sugar in your mixer bowl and blend together, add the egg and chopped bananas and mix until smooth. Next add the flour, mixed spices, yoghurt and granulated nuts. Mix only till combined ( do not over mix ). Spoon into a well greased loaf pan and bake in the preheated oven for 55 minutes. Check with a wire skewer , the loaf is done when it comes out clean. Remove the loaf from the pan and cool on a wire rack. This loaf is delcious and can be served sliced as is or buttered...