WHOLEMEAL TREACLE SCONES...

Ingredients.....2 cups of self raising wholemeal flour,1 tsp of salt, 60gm of butter/ marg, 2 tbs of treacle (warmed), 6 tbs of milk. Preheat your oven to 200 deg C. Plce the flour and salt in a bowl and mix. Rub in the butter/ marg, then stir in the warmed treacle and 6 tbs of milk, with a bread knife. Turn the dough out onto a lightly floured bench and lightly shape the dough with your hands to about 1/2" thick and using a 2 "/ 5cm cutter , cut out 10 rounds. Place the scones on a greased and lightly floured baking sheet. Brush the top of the scones with a little milk. Bake in the preheated oven for 20 minutes or until well risen.