CORNED TUNA AND CHIPS

Most of the ingredients for this really tasty dish will already be in your pantry and best of all the whole dish can be prepared and cooked in 40 minutes. Ingredients......30gm of butter/ marg, 1/4 cup of flour, 1 and 1/4 cups of milk, 1/2 cup of grated tasty cheese, cracked black pepper, a sprinkle of dried dill, 1 x 220gm can of tuna, 1 x 420gm can of corn kernels(drained), 2 large tomatoes, finely sliced, 75gm packet of salt and vinegar chips. Preheat your oven to 180 deg F. Spray a rectangular ovenproof dish and line the sides and base with the tomato slices and sprinkle with the dried dill. In a small bowl mix together the milk and flour until smooth. Melt the butter/ marg in a large pan. Now add the milk mixture slowly and stir until well combined. Simmer for 2 minutes and stir through the grated cheese and season with the cracked pepper. Flake the tuna and add to the sauce with the liquid from the can and finally fold in the drained corn kernels. Spoon the the tuna mixture into the tomato lined tray and crumble the salt and vinegar potato crisps over top. Place the tray in the preheated oven for 20 minutes or until the top is golden and crisp. Serve with buttered sourdough bread and or a leafy mixed green salad.