APPLE AND CHEESE SAVOURY COB

What a wonderful flavour combination ....trust me, it is very old school English. Ingredients ....1 small apple peeled and finely chopped, 2 tbs of butter/ marg, 1 and 1/2 cups of wholemeal self raising flour, 1 tsp of ground cinnamon, 1 egg lightly beaten, 1/2 cup of milk, 1 cup of grated tasty cheese, 2 tbs of finely chopped basil, a good sprinkle of castor sugar, an extra 2 tbs of melted butter/ marg, 1 tbs of sesame seeds. Preheat your oven to 200deg C. Cook the chopped apple in a tbs of buter/ marg until softened. Mix the flour and cinnamon and rub in 1 tbs of butter/ marg . In a separate bowl mix together the beaten egg and milk and beat in to the flour with a dough hook to make a light dough. Add the apple and 3/4 of the grated cheese, basil and sugar. Beat till just combined. Spoon the dough into a buttered and lined round pan, drizzle over the melted butter/ marg and sprinkle with sesame seeds and remaining 1/4 cup of grated cheese. Bake in the preheated oven for 30 minutes. Check with a skewer for doneness. Remove from pan and cool on a wire rack ... this is delicious with butter.