ITALIAN MACAROON COOKIE WITH CHIA SEED

Just saying ,these are magical . Preheat your oven to 140 deg C . Line a large baking tray with baking paper . Use a whisk attachment on your e,ectric beater and whisk 2 egg whites until firm peaks form. With the motor running gradually add 1/2 cup of castor sugar , a tbs at a time , whisking until dissolved . In a separate bowl mix together 1 cup ( 100gm )of almond meal and 2 tbs of castor sugar , 100gm of milk chocolate 'bits' , 1/2 cup of sesame seeds and black chia seeds . Now fold the dry ingredients through the egg white mixture . Spoon dsp full of the mixture onto the lined baking tray /s . Place the tray in the oven and bake for 20 minutes or until golden and crisp . Repeat the cooking procedure for the second oven tray . Remove from the oven and transfer the macaroons on the baking paper to a wire cooling rack . Cool completely ... These are delicious !