TOMATO RISSOLES

In a large bowl place 6 large tomatoes peeled and finely diced , 1 small onion peeled and grated , 1 heaped tbs of chopped parsley ,1 heaped tbs of chopped mint ,1 tsp of sugar ,1 tbs of tomato paste ,a pinch of salt and pepper . Mix everything together . Now add 1 and 1/2 cups of plain flour . Stir well to combine , the mixture should look like a batter . Now heat a pan with 1/2 inch of rice bran oil (2cm ) Use a tbs to spoon out the tomato mixture and carefully place in the pan to deep fry . Cook each side for 3 minutes each or until golden brown . Remove and drain on some absorbent paper . Repeat until all the mixture has been used.