SLOW COOKED BUTTER CHICKEN

I used 8  skinless chicken thigh fillets and combined them in a bowl with 2 tbs lemon juic e and tsp of chilli powder .

Place the covered bowl in the refrigerator for 30 minutes .

In a separate bowl  place 200 gm of Greek yoghurt along with 1 tbs of minced ginger  and 1 tsp of garam masala , stir into the chicken mixture .

Heat 50 gm of butter and and 1 tbs of canola oil in a pan over a low heat  and cook the coated chicken in batches until browned all over .

Transfer the chicken to the bowl of your slow cooker .

Add 1 sliced onion and 2 tbs of minced garlic to the fry pan and cook till the onion softens .

Now add 1 tsp of garam masala , 1 tsp of ground coriander , 1 tsp of ground cumin and 1 tsp of paprika .

Remove from the heat and stir in 2 tbs of tomato paste and 1x 400gm can of diced tomatoes , 2 tbs of honey , 1/2 cup of frozen peas , 1/2 cup of corn kernels ,2 cinnamon sticks and transfer this mixture to the slow cooker . Pour in 1 cup of cream .

Cook on high for 4 hours .

In a word delicious