Preheat your oven to 220 deg C
Mix equal amounts of Greek yoghurt 250 gm with 250 gm of self raising flour , 2 tbs of Parmesan cheese and 1 tsp of minced garlic .
Mix together in a bowl ....use a fork to work into a dough ..6-8 minutes , it will be a sticky dough .
Flour your hands liberally and knead with your hands and shape into a ball .
Spray your pizza tray and line with baking paper .
Spread and shape your pizza dough with the heel of your hand easing it out to the edge of the tray .
I now pop the prepared pizza dough in the preheated oven for 5 minutes before adding the topping .
This will give you a crispy base and a fluffy centre as long as you don’t overload the topping .
Remove the pizza base from the oven and add your pizza sauce and toppings .
Return the pizza to the oven for 15-20 minutes , to finishing baking .
Mix equal amounts of Greek yoghurt 250 gm with 250 gm of self raising flour , 2 tbs of Parmesan cheese and 1 tsp of minced garlic .
Mix together in a bowl ....use a fork to work into a dough ..6-8 minutes , it will be a sticky dough .
Flour your hands liberally and knead with your hands and shape into a ball .
Spread and shape your pizza dough with the heel of your hand easing it out to the edge of the tray .
I now pop the prepared pizza dough in the preheated oven for 5 minutes before adding the topping .
This will give you a crispy base and a fluffy centre as long as you don’t overload the topping .
Remove the pizza base from the oven and add your pizza sauce and toppings .
Return the pizza to the oven for 15-20 minutes , to finishing baking .
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