PUMPKIN SOUP .......My favourite recipes
Version 1 ..( vegetarian )
1/2 Kent pumpkin ( large 1/2 ) , peeled and quartered , placed in a steamer , steam till the pumpkin is falling apart .....
Pour the pulp into a large saucepan and add 1 can of coconut milk ( 400ml ) and 1 tbs of minced ginger ...
Slowly bring to simmering , reduce heat to low ....
Use your stick blender to process to a smooth soup , season with cracked pepper and salt .
Version 2...
1/2 large Kent pumpkin, peeled and quartered , place in a large saucepan with 1 litre of chicken stock.
Simmer till the pumpkin is falling apart .
Add 1 tbs of minced ginger and 1x 300ml of sour cream .
Season with sumac and cracked pepper
Use your stick blender ......process to smooth .
Serve both versions in warmed bowls .
Version 1 ..( vegetarian )
1/2 Kent pumpkin ( large 1/2 ) , peeled and quartered , placed in a steamer , steam till the pumpkin is falling apart .....
Pour the pulp into a large saucepan and add 1 can of coconut milk ( 400ml ) and 1 tbs of minced ginger ...
Slowly bring to simmering , reduce heat to low ....
Use your stick blender to process to a smooth soup , season with cracked pepper and salt .
Version 2...
1/2 large Kent pumpkin, peeled and quartered , place in a large saucepan with 1 litre of chicken stock.
Simmer till the pumpkin is falling apart .
Add 1 tbs of minced ginger and 1x 300ml of sour cream .
Season with sumac and cracked pepper
Use your stick blender ......process to smooth .
Serve both versions in warmed bowls .
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