Tuesday 21 April 2020

SOUR GRAPES

These are to be served as a side to cold meats , curries and silverside .
Dissolve 1 packet of low sugar jelly in 1 cup of boiling water .
Once dissolved add 1 cup of cider vinegar .
Place 8 juicy green or red seedless grapes into 10 ramequins and pour the dissolved jelly crystals between the ramequins .
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