Place 18 baby ( new potatoes )in a single layer in a baking dish .
Pour 2 tbs of rice bran oil over and shake to distribute evenly .
Sprinkle over 1 dsp of salt .
Bake for 25 minutes or until the potatoes are golden brown and slightly wrinkled .
(shake the dish a couple of times during cooking .)
MOJO SAUCE
Place 1 dsp of minced garlic in the bowl of your processor
Add1 tsp of ground cumin
1 tsp of ground sweet paprika
Start to process and slowly add in a thin stream 80 ml of olive oil .
Now slowly add 2 tbs of white wine vinegar
1 tbs of hot water
Continue to blend for 1 minute .
Serve the hot wrinkled potatoes with a spoonful of the mojo sauce .
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