I have 10 beautiful egg yolks left over from the poached meringue , so here is another version of lemon curd .( great way to utilise egg yolks )
Place 10 egg yolks in the bowl of your electric mixer with 1 cup of castor sugar .
Beat until pale in colour , thick and creamy .
Add 2/3 cup of lemon juice and the zest of 2 lemons finely chopped .
A pinch of salt .
Now transfer to a medium pot and over a low heat stirring continuously add 1/2 cup of butter / marg ... until thickened .
Pour into clean jars , place a piece of baking of baking paper over top and screw on lid .
Store in refrigerator .
Place 10 egg yolks in the bowl of your electric mixer with 1 cup of castor sugar .
Beat until pale in colour , thick and creamy .
Add 2/3 cup of lemon juice and the zest of 2 lemons finely chopped .
A pinch of salt .
Now transfer to a medium pot and over a low heat stirring continuously add 1/2 cup of butter / marg ... until thickened .
Pour into clean jars , place a piece of baking of baking paper over top and screw on lid .
Store in refrigerator .
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