This is a recipe that was created by Californian chef Lindsey Shere .....
The flavour and bubbles can be captured in this delicate dessert ...this jelly should literally melt in your mouth .
Using a medium saucepan , add 1 cup of cold water and sprinkle over 3 and 1/4 tsp of gelatine powder , let soften for about 5 minutes .
Place the saucepan over a low heat and stir with a non metallic spoon until the gelatine has JUST dissolved .
Stir in 3/4 cup of castor sugar and remove from the heat source .
Stir until the sugar has COMPLETELY dissolved .
Now stir in 750ml of sparkling shiraz .
Pour this mixture into a shallow container ( I used a large aluminium tray .)
Cover and refrigerate for 10 hours ......
AT THE TIME OF SERVING ....
Your job is not complete ...you need to toss 300gm of seedless red grapes in 1 tbs of castor sugar .
With a fork jumble the jelly into small chunks .
Spoon a few tbs of sparkling shiraz jelly into parfait or stemmed glasses , add a few grapes and repeat the layering until all the jelly and berries are used , ending with grapes .
Refrigerate until ready to serve .
The flavour and bubbles can be captured in this delicate dessert ...this jelly should literally melt in your mouth .
Using a medium saucepan , add 1 cup of cold water and sprinkle over 3 and 1/4 tsp of gelatine powder , let soften for about 5 minutes .
Place the saucepan over a low heat and stir with a non metallic spoon until the gelatine has JUST dissolved .
Stir in 3/4 cup of castor sugar and remove from the heat source .
Stir until the sugar has COMPLETELY dissolved .
Now stir in 750ml of sparkling shiraz .
Pour this mixture into a shallow container ( I used a large aluminium tray .)
Cover and refrigerate for 10 hours ......
AT THE TIME OF SERVING ....
Your job is not complete ...you need to toss 300gm of seedless red grapes in 1 tbs of castor sugar .
With a fork jumble the jelly into small chunks .
Spoon a few tbs of sparkling shiraz jelly into parfait or stemmed glasses , add a few grapes and repeat the layering until all the jelly and berries are used , ending with grapes .
Refrigerate until ready to serve .
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