See nothing has changed .....
I`m thinking this may have been from 1979........
Whisk 2 eggs and 75gm of castor sugar together in a mixer until leaving a good trail .
Then fold in 50gm of melted butter and 75 gm of plain flour .
Turn into a prepared rectangular cake tin .
Bake in a preheated oven on 180deg C for 25 minutes . Cool .
Make 4 strips of cake by slicing through the centre and lengthways .
Moisten the strips with drizzles of apricot nector .
Spread the cake with chocolate butter icing ...( they must presume we all know how to make chocolate butter icing ) and layer the pieces together again .
Cover the sides with remaining icing and press in chopped nuts .
Arrange 3 halved standard flake bars on top with mandarin segments in between and glace cherries .
Drizzle with melted chocolate .
Whisk 2 eggs and 75gm of castor sugar together in a mixer until leaving a good trail .
Then fold in 50gm of melted butter and 75 gm of plain flour .
Turn into a prepared rectangular cake tin .
Bake in a preheated oven on 180deg C for 25 minutes . Cool .
Make 4 strips of cake by slicing through the centre and lengthways .
Moisten the strips with drizzles of apricot nector .
Spread the cake with chocolate butter icing ...( they must presume we all know how to make chocolate butter icing ) and layer the pieces together again .
Cover the sides with remaining icing and press in chopped nuts .
Arrange 3 halved standard flake bars on top with mandarin segments in between and glace cherries .
Drizzle with melted chocolate .
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