Preheat your oven to 190 deg C .
Arrange 6 bananas halved lengthways and then halved crossways in a greased baking dish .
Dissolve 1 dsp of cornflour in 150 ml of orange juice and then pour this over the bananas .
In a separate bowl grate the rind of 1 orange and mix with 60 gm of desiccated coconut , 2 tbs of brown sugar and scatter this mixture over the top of the sliced bananas .
Before placing the dish in the oven dot the top of the banana dish with butter .Bake for 30 minutes or until the bananas are tender and the orange sauce has thickened .
Serve with ice cream or dollops of thickened cream and slices of fresh orange .
Arrange 6 bananas halved lengthways and then halved crossways in a greased baking dish .
Dissolve 1 dsp of cornflour in 150 ml of orange juice and then pour this over the bananas .
In a separate bowl grate the rind of 1 orange and mix with 60 gm of desiccated coconut , 2 tbs of brown sugar and scatter this mixture over the top of the sliced bananas .
Before placing the dish in the oven dot the top of the banana dish with butter .Bake for 30 minutes or until the bananas are tender and the orange sauce has thickened .
Serve with ice cream or dollops of thickened cream and slices of fresh orange .
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