When nectarines are ripe and juicy , cut them in half and remove the stone ,
Place the halves under a grill , brush the nectarine surfaces with rice bran oil .
Grill them till they caramelize slightly and lose a bit of their tartness .
Slice into wedges a ripe, soft cheese with a near oozing centre for example a Brie , maybe a Camembert , or a triple cream cheese like Brillat-Savarin .
Now arrange the nectarine halves on individual serving plates and place the cheese wedges alongside .
Place the halves under a grill , brush the nectarine surfaces with rice bran oil .
Grill them till they caramelize slightly and lose a bit of their tartness .
Slice into wedges a ripe, soft cheese with a near oozing centre for example a Brie , maybe a Camembert , or a triple cream cheese like Brillat-Savarin .
Now arrange the nectarine halves on individual serving plates and place the cheese wedges alongside .
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