Cut up 10 dried whole red chillies with seeds , place these in a processor with 4 red onions sliced , 6 garlic cloves chopped , 1 lemongrass stem ( white part only ) sliced , 1 tbs of minced ginger ,2 cilantro roots ( coriander roots ) , 1 shrimp paste cube , 60 ml of peanut oil .
Salt and pepper to taste .
Process to a paste .
Place 1 kg of green prawns ( tails intact ) in a bowl and coat with paste .
Heat a pan with a splash of peanut oil
Add 1/4 cup of chia seeds
1tbs of fish sauce
300ml of fish stock
1 tbs of whisky
50gm of bamboo shoots
4 green spring onion stalks
Bring to the boil and add the coated prawns , simmer for 5 minutes or till prawns give an orange tinge , stirring constantly .
Serve with black quinoa .
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