This dish is subtle in its simplicity ..
I used 4 kangaroo fillets .
In a small bowl , combine 1 bunch of roughly chopped fresh coriander , 1 dsp of crushed peppercorns , 1 dsp of minced garlic , 4 tbs of soy sauce , 2 tbs of white wine vinegar , salt and pepper to taste .
Mix well to combine .
Slice the fillets and place in the mixture.
Marinate for 1 hour .
Preheat a pan over a med high heat .
Place the meat and marinade in the pan and cook for 6 minutes , stirring constantly .
Remove the slices with a slotted spoon and serve over a bed of white quinoa .
Drizzle with a little of the sauce .
Serve at once .
I used 4 kangaroo fillets .
In a small bowl , combine 1 bunch of roughly chopped fresh coriander , 1 dsp of crushed peppercorns , 1 dsp of minced garlic , 4 tbs of soy sauce , 2 tbs of white wine vinegar , salt and pepper to taste .
Mix well to combine .
Slice the fillets and place in the mixture.
Marinate for 1 hour .
Preheat a pan over a med high heat .
Place the meat and marinade in the pan and cook for 6 minutes , stirring constantly .
Remove the slices with a slotted spoon and serve over a bed of white quinoa .
Drizzle with a little of the sauce .
Serve at once .
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