Mash 500gm of ricotta cheese with 2 avocados
Mix in 1 finely chopped onion with 1/2 cup of dry breadcrumbs
Form in to golf sized balls , dip into 2 beaten eggs and then roll in extra breadcrumbs for coating .
Cook until golden brown on all sides in peanut oil .
Drain on absorbent paper
Garnish with shreds of green stems of spring onions .
DIPPING SAUCE.....
Combine in a bowl ......
1 dsp Chinese cooking wine
2 tbs of honey
1 dsp of minced garlic
1 dsp of minced ginger
3 tbs of tamari or soy sauce ...
Alklow to marinate for at least 4 hours before use .
Mix in 1 finely chopped onion with 1/2 cup of dry breadcrumbs
Form in to golf sized balls , dip into 2 beaten eggs and then roll in extra breadcrumbs for coating .
Cook until golden brown on all sides in peanut oil .
Drain on absorbent paper
Garnish with shreds of green stems of spring onions .
DIPPING SAUCE.....
Combine in a bowl ......
1 dsp Chinese cooking wine
2 tbs of honey
1 dsp of minced garlic
1 dsp of minced ginger
3 tbs of tamari or soy sauce ...
Alklow to marinate for at least 4 hours before use .
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