Peel 2 egg plants , slice lengthwise and place in a steamer .
Steam for 20 minutes , once cooked allow the egg plants to drain on paper towelling , shred the slices by hand .
To make the dressing ...
Mix together 1 dsp of mirin
1 tsp of sesame oil
2 tbs of soy sauce
1 dsp of rice vinegar
1 dsp of maple syrup
Pinch of salt
Stir through 2 tsp of crushed ginger
1 tsp of crushed garlic
Add the dressing to the cooled eggplant , sprinkle with sliced spring onion and sesame seeds.
This can be served with any grain or fried tofu .
This is really good .
Steam for 20 minutes , once cooked allow the egg plants to drain on paper towelling , shred the slices by hand .
To make the dressing ...
Mix together 1 dsp of mirin
1 tsp of sesame oil
2 tbs of soy sauce
1 dsp of rice vinegar
1 dsp of maple syrup
Pinch of salt
Stir through 2 tsp of crushed ginger
1 tsp of crushed garlic
Add the dressing to the cooled eggplant , sprinkle with sliced spring onion and sesame seeds.
This can be served with any grain or fried tofu .
This is really good .
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