Preheat your oven to 180 deg C
Wash the artichokes and give them a scrub......
Place the artichokes on a baking tray
Drizzle with oil
Sprinkle with sea salt
Place in the oven and roast for 50 minutes , turning half way through cooking .
The cooked artichokes will be golden and soft to touch .
The skin is edible with a nutty flavour and the centre deliciously creamy .
Cooked this way they make great company served warm with green salad leaves .
Drizzled with white wine vinegar and fresh lemon juice .
No comments:
Post a Comment