Cover the bottom of a cast - iron casserole lined with silver paper , with a thick layer of coarse salt .
Put a whole chicken ( 1.5 kg ) on top and bury it completely with another layer of salt .
Bake it uncovered in a hot oven 200deg C for 1 hour .
When the cooking time is complete .. ease the " cake " of salt from the casserole and take out the chicken ......
Surprise , surprise you will have a chicken that is just as crisp as if it had been roasted ..
Try It .
Put a whole chicken ( 1.5 kg ) on top and bury it completely with another layer of salt .
Bake it uncovered in a hot oven 200deg C for 1 hour .
When the cooking time is complete .. ease the " cake " of salt from the casserole and take out the chicken ......
Surprise , surprise you will have a chicken that is just as crisp as if it had been roasted ..
Try It .
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