My chia gnocchi recipe that I posted on face book is stock standard in instruction till you get to the boiling of water .....that is the traditional way to finish your prepared chia gnocchi....but as I showed you today your other option is to crumb your gnocchi and pan fry in rice bran oil.....with todays demonstration you can use a smear of horseradish crème or the walnut and gorgonzola sauce I made today. Roughly chop a handful of walnuts ,and pan fry in a drizzle of rice bran oil to just heated add 1 cup of cream and a pinch of nutmeg , mix and simmer on a low heat till the gnocchi is nicely coloured on both sides and then add a cupful of roughly broken gorgonzola cheese , gently combine remove from heat..... cheese should remain lumpy and smatter the serving plates with the sauce before plating the chia gnocchi ...Enjoy.!
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