make do with whatever is in the fridge . A packet of kangaroo fillet, bullet chilli,red capsicum , green capsicum, a knob of fresh ginger ,two cloves of garlic, sadly there are 7 snow peas, no problem just trim and cut in half. From the vegetable drawer grab 3 onions, and whatever is left of the spring onions and pine nuts put them on the bench . All done ...not quite, the hosien sauce on the fridge door rack.
Put some rice on to serve with your meal.
While the rice is cooking, place the slices of ginger , garlic and onion in a hot pan with a tbs oil. When the onion softens add the slices of capsicums .... Now add thin slices of the kangaroo fillet ,just colour the meat add the chopped chilli with seeds ... Stir to mix . Add the hosien sauce about half a cup and let simmer for 3 minutes to warm through the snow peas ... Serve on a bed of fluffy rice scattered with pine nuts...garnish with ribbons of spring onions.
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