Monday, 10 February 2014

POLENTA CAKE WITH RED ONIONS

This is so easy , sweet sticky red onions  with a sprinkling of herbs provide a tasty topping for  this polenta cake.

Mix together ......
675 ml of vegetable stock with 1 cup of polenta  and a pinch of salt  and bring to the boil in a pot  stirring constantly .
Reduce the heat and continue  stirring  for  20 minutes until thick and pulling away from the sides of the pot.
Stir in 3/4 cup of  grated parmesan and 1 tbs of oil and 1 tsp of nutmeg .
Spoon the mixture into individual greased ramekins and bake for 20 minutes  at 180 deg C until lightly browned .

Heat 2 tbs  of rice bran oil add 6 red onions quartered
The needles of 2 rosemary sprigs
The leaves of 2 sage sprigs
The leaves of 2 thyme sprigs
2 fat cloves of garlic thinly sliced.
Cook till tender .
Turn out the cakes onto serving plates and spoon the onion mix on the top.

TEA LOAF

The night or day before  making you need to ..

 Soak  250 gm of dried mixed fruit ,
 225 gm of light brown sugar
  300 ml of warm strong black tea  (strained if you are using loose leaf tea...)  in a bowl ,
 Cover with cling film and stand overnight .

First thing the next day ...switch on your oven  and set at 170 deg C .

Grease and line a loaf tin with baking paper .

Stir in 2 tsp of mixed spice
450 gm of self raising flour....
Followed by 1 beaten egg.
Make sure the mixture is well combined
.
Spoon this mixture into the tin  , levelling the surface
Bake in a well heated oven until it is golden and  a skewer inserted into the middle comes out clean...
(  It is really difficult  to tell you to bake by exact time as our ovens are all different ).

Remove the tin from the oven and cool the loaf in the tin for 15 minutes .
Turn out onto a wire rack...
Serve buttered or toasted and buttered.

Simple and delicious.
Recipe from` THE  LITTLE BOOK OF BREAD `....pg 16

Friday, 7 February 2014

SHANE


Shane , Ella and Paul   ...........Monday 3rd February  2014

Paul`s partner of 13 years , a son and brother in law  , an uncle , a grandson , a friend and part of our family slipped into an eternal sleep Saturday 8th February 2014 at 7.30 pm surrounded by his family , at the Alfred Hospital  Melbourne , Victoria... Loved in life and death.

Tuesday, 4 February 2014

BOOKINGS ........THINGS TO COME

14th February......Valentines Day


Picnic Baskets  already ordered ........


Feb 16th..
Somers .....Very Special Kids Retreat...I`m really looking forward to the demonstration and making something special  to share.


Feb 23rd .......
Castle Garden Tour and Afternoon Tea @ Castle Garden for 25


March 2nd......


Vegan Four Course Fine Dining Occasion


March 7th .....
21st birthday cake  ordered


March 29th and 30th
Guest  cook at Lardner Park  Farm World and Gippsland Harvest ...


April ...
The local Probus Clubs have booked in for luncheons at Castle garden...dates to be confirmed .


EXTENSION OF SERVICES OFFERED...






COOKING CLASSES will resume at Castle Garden on Sundays once a month ...bookings essential..
0407561192....This year we will learn to prepare Paella , Curry ,  Bread ,  Asian , Risottos , Warm Salads......Seafood and Offal  .
I can organise classes to suit your needs




CORPORATE CATERING
Home cooked meals , soups , tagines , salads , fruits and cheeses , using local produce..


PHONE .......0407561192

VEGAN FOUR COURSE FINE DINING OCCASION

I have been booked for  a Vegan Fine Dining Occasion


The menu as offered.....


ENTREES....
Polenta Timbale  , topped with caramelised carrots and onions
OR
Savoy Cabbage Sushi...minus the fish.


SOUPS.......
Pea , Bean  and Rice Soup
A tasty green soup that is enhanced by the addition of creamy risotto rice.
OR
Cream Of  Vegetable Soup
A classical vegetable soup with the added crunch  of pistachio nuts


MAINS........
Pappardelle With Asparagus , Courgettes , and Beans
A dish that combines  a range of greens with ribbons  of pappardelle pasta.
OR
Pumpkin Curry With Bean Rice
Everyone should experience a good curry , this recipe uses pumpkin as its main ingredient and is complimented with bean rice.


DESSERTS........
Coconut Cake With Raspberries
The cake is topped with a layer of raspberries , redcurrants  and mint leaves.
OR
Pancakes With Blueberries
Caramelised banana slices wrapped in pancakes  and dressed with blueberries.

THE LAST WORD ON GRANNY...3RD FEBRUARY 2014

It`s been a tough 2 weeks .This week started with a funeral.
Paul Mersey and Luke Haustorfer spoke at their Granny`s funeral on behalf of their brothers , sisters , nieces , nephews and cousins.

"When Paul and I (Luke and I) sat down to discuss what to say today, we reflected on many of Granny’s great qualities as both a person and our grandmother, and told numerous stories of happy moments that us grandchildren shared with her. We also discussed Granny’s endearing personality and warmth that she shared with all that she met, and her enormous generosity. So, with much difficulty, we were able to sift through all of the beautiful memories we have of the amazing woman who was our Granny, and decided to share these few with you today.

 

Whilst Granny had nine grandchildren, she wasn’t just Granny to us, she was also Granny to many our friends as well. Growing up we all at various times stayed with Granny and Pa and we would often have friends either stay with us or visit. Granny and Pa would always welcome our friends into their home and treat them as if they were part of the family. Granny still holds a special place in these friends’ hearts, which has been demonstrated over the last week by the way that they have all sent us messages of support not for our Grandmother, but for Granny.

 

It was not only our friends that Granny endeared herself to, rather she endeared herself to everyone she met and became friends with people wherever she went. There was no such thing as a quick trip to the shops or a quiet cuppa with Granny, as wherever Granny went she was sure to bump into someone she knew who wanted a chat. This endearing nature stayed with Granny until her very last days, with nurses and doctors whom she met during her time in hospital going out of their way to check on her wellbeing.

 

Granny and Pa travelled often and far – for as many places as they’ve been, anyone would be left to believe the only holiday they ever went on was when they took five of us grandsons to QLD... Limousine rides, theme parks, Luke’s infamous bus ride, and everything else in between. It’s not just the holiday that brings back happy memories but the thought of how much happiness it brought to Granny whilst recalling stories from the trip.

 

Granny was also a very generous woman who genuinely got pleasure from giving to others. Granny was very generous with both her time and money, and there was never a birthday, Christmas or special occasion go by without Granny buying a gift to celebrate. Granny’s giving also extended beyond the gifts she bought, and at times it was very hard to pay her a compliment on something she had in her home without her trying to give it to you. In time I came to realise that it was often much easier to stay quiet than to pay a compliment and having to go through the ensuing debate as to why the item looks better in her home than yours.

 

Never once did Granny get angry at any of us grandchildren – her way of dealing with us when we did play up, was to threaten us that she would run away with a soldier. Effective as it was we knew Granny would never actually leave us and that she had in fact already had her soldier in pa.

 

Finally, it would not be to truly honour Granny without telling a story that reflected Granny’s ditzy side. At one stage or another we have all been afflicted by Granny’s ditzyness, and for Ben and I the icing on the cake would be Granny losing the ca in Bairnsdale. After a few relaxing days at Lakes Entrance we were heading home when Granny decided she would like to stop and have a look around Bairnsdale. After a leisurely stroll around town, we returned to where the car was supposed to be, only to find it purportedly stolen. For the next few hours we were dragged around town in search of the car, before finally heading to the local Police Station to report it stolen. It was with much relief when a local police officer informed Granny that her car wasn’t in fact stolen, it was safe and sound a few streets away and she had simply forgotten where she had parked it.

 

It is these special qualities that made our Granny such an amazing woman who was adored by not only her family but everyone she met. So of behalf of your nine adoring grandchildren, we would like to thank you Granny for being the best granny ever. Love always and forever, Marc, Shaun, Paul, Rachel, Lindsey, Ben, Luke, Reuben and Jordan."

Saturday, 1 February 2014

FRIDAY 31ST JAN ...WAKE UP AUSTRALIA !

It`s hot , I`m tired and angry.
What`s happening to Australia , does anyone care about anything ?
It`s  been decided  to allow the mining companies to run overburden into a part of the Great Barrier Reef , one of the world`s greatest natural wonders .
In Western Australia it has  been decided to tackle the problem of surfers being attacked by sharks to simply kill sharks on sight even though the oceans  are the sharks natural habitat.
And about Australia`s fair trade policy ......What a joke !
Good bye SPC.
Wake up Australia !

Going solo for tea tonight...just a simple prawn and soft boiled egg vinaigrette.
The recipe for the vinaigrette comes from Stephanie Alexanders..Menus For Food Lovers  Pg 75.
1. small onion chopped finely.
1. tbs of finely chopped parsley
1. tbs of chopped basil
 Now place a large egg in boiling water for 3 minutes
Remove the shell and scoop out the yolk and add the yolk to the food processor
While the motor is running add 50 ml of olive oil.
Season with salt and pepper  and lemon juice .
Chop the egg white really finely and fold through the mix.

Place 500gm of cleaned  and cooked prawns in a warm pan for 2 minutes only to warm through . Remove to serving plate add a few flakes of sea salt and a handful of spinach leaves ....serve with the vinaigrette .
Enjoy !