SATAY CHICKEN PIZZA

This pizza recipe is a great way to use up leftover chicken, it is also delicious made with cold roast beef, lamb or pork. It is also perfect when you need to feed hungry people in a short amount of time. If you only want to make one pizza, simply halve the ingredients... Ingredients.....2 store bought pizza bases, 30 cm rounds, 250 ml of satay sauce, 1 red capsicum sliced, 1 green capsicum sliced, 1 carrot, cut into thin strips, 100 gm of bean sprouts, 1 cooked chicken / cooked chicken pieces, cut into small pieces, 190 gm of grated tasty cheese, cracked black pepper to taste. Preheat your oven to 200 deg C. Line baking tray/s with baking paper. spread the pizza bases with the satay sauce. Spread half the capsicums, carrot, bean sprouts over each base. Top each base with half the chicken and sprinkle each with half the cheese. Bake in the preheated oven for 25 minutes or until cheese is golden and the base crisp. Phew, cooked in time for the hungry guests who were also welcomed by cooking aromas.