POLENTA PARMIGIANA.

200 gm of polenta, 200 gm of plain flour, 1 tbs of baking powder, 1 dsp of garam masala, 85 gm of grated Parmesan cheese, 2 eggs, lightly beaten, 400 ml of milk, 55 gm of butter / marg, melted, 3 tbs of dried chioves, cracked black pepper to taste. Preheat your to 180 deg C. Grease and line a square 23 cm / 9" baking pan with baking paper. Mix together the polenta, flour, baking powder,garam masala and a pinch of pepper into a large bowl. Stir in 55gm of the cheese. Mix together the beaten eggs, milk and melted butter / marg. Add the egg mixture to the dry ingredients and stir well to mix evenly. Stir in the dried chives. Spread the mixture evenly into the prepared pan. Sprinkle the remaining cheese over the top of the mixture. Bake in the preheated oven for 35 minutes or until golden and firm. Remove from the pan cool on a wire rack. Serve cold or warm and cut into squares.