NUTTY FLAPJACKS

A flapjack by definition is a type of biscuit made from butter / marg,sugar, rolled oats, granulated nuts and golden syrup / honey. Baked in a shallow tray and cut into squares / rectangles. They are great for snacks. Now, here is the recipe....Ingredients...115 gm of butter / marg, 200 gm of rolled oats, 115 gm of granulated nuts, 55 gm of plain flour, 2 tbs of honey / golden syrup, 85 gm of soft brown sugar. Preheat your oven to 180 deg C. Line a 9" / 23 cm square oven proof dish / cake pan with baking paper. Place the rolled oats, granulated nuts and flour in a large bowl and mix together. Place the butter / marg, sugar and syrup in saucepan over a medium heat and stir until the mixture is melted. Pour onto the dry ingredients and mix well. Spoon the mixture into the prepared pan and smooth over the top with the back of a spoon. Bake in the preheated oven for 25 minutes or until golden and firm to touch. Remove the pan from the oven and mark into 16 squares / rectangles, leave in the pan to cool. When completely cooled, cut through with a sharp knife and remove from the pan.