CHOCOLATE SELF SAUCING PUDDING.

Ingredients....50 gm of dark chocolate, chopped, 60 gm of butter / marg, 2 tbs of cocoa powder, 2/3 rds of a cup of milk, 1 cup of self raising flour, 1/2 cup of castor sugar, 1/2 cup of firmly packed brown sugar, 1 egg, lightly beaten, icing sugar for dusting. Fudge sauce, ingredients.....1 and 1/2 cups of boiling water, 50 gm of butter / marg, chopped,1/2 cup of firmly packed brown sugar, 1/4 cup of cocoa powder. Preheat your oven to 180 deg C. Grease a 6 cup capacity ovenproof dish. Combine the chocolate, bitter,cocoa and milk in a medium saucepan. Stir over a low heat until the chocolate melts. Place the flour in a large bowl and stir in the sugars. Add the chocolate mixture and the beaten egg, mix well to combine. Spread the mixture into the prepared dish. Now, for the fudge sauce. Combine the water, butter, sugar and cocoa in a small saucepan. Stir over a low heat, without boiling until combined. Pour the fudge sauce over the back of a tablespoon over the surface of the pudding. Bake in the preheated oven for 45 minutes or until firm. Serve the pudding dusted with sifted icing sugar. Best served warm.