WHAT IS FOR BREAKFAST ?

BACON , CHEESE AND EGG IN TOMATO SHELLS Prheat your oven to 200deg C . You will need 1 large tomato per person . Slice the bottom off the tomato and then using a spoon remove all the flesh ,being careful not to pierce the tomato shell . Chop the flesh finely . Place the chopped tomato flesh in a bowl and add 1 dsp of grated cheese per the number of tomatoes used . Line the tomato shells with a trimmed slice of pancetta , then divide the cheese mixture between the tomato shells and top with an egg Place the tomato shells in holes of a muffin tray . Bake until the egg cooked to your liking . serve with fingers of toast .