SALMON AND WARM SNOW PEA SALAD

Season your wok or large pan with canola oil and heat on low . In a medium bowl mix together 1 dsp of minced ginger ,3 tbs of soy sauce , 2 tbs of Chinese rice wine and 2 tbs of apple juice . Pour the mixture into the heating wok/pan and heat to just simmering . Add 250 gm of snow peas ( topped and tailed )and stir fry for about a minute or until they turn a vibrant green colour . Now add 650 gm of skinless salmon , cut into bite size pieces . cover the wok / pan and gently cook for about 1 minute or until the salmon loses its raw exterior colour nd becomes tender . In a small bowl mix together 1 tsp of cornflour with 2 tbs of water , now add this to the wok/ pan and stir gently until sauce thickens . sprinkle over 1 dsp of dried dill . Serve over a mixed grain and mixed leaf salad .