TOMATO SAUCE

Roughly chop 150 gm of red onion 100gm of red capsicum 120gm of beetroot 800 gm of tomatoes , peeled and halved Place these in a saucepan and add 1 tbs of minced ginger and 2 tbs of minced garlic . Add 1/4 tsp of ground ginger , 1/4 tsp of ground cloves ,1/4 tsp of ground cinnamon ,1/4 tsp of all spice ,1 and 1/2 tsp of sea salt , 70 gm of honey , 60 ml of apple cider vinegar ,160 gm of tomato paste . stir to mix and bring to a slow simmer over a medium heat with the lid on for 30 minutes . then remove the lid and continue to simmer until reduced for 15 minutes . Cool slightly pour into your processor and blend until smooth . pour into clean jars , seal and store in the refrigerator .