PASSATA

This is my recipe for passata . Peel 2 kg of tomatoes , roughly chop and place them into a large saucepan over a medium heat with drizzle of cooking oil and a peeled and thinly sliced onion. Add 2 tbs of wholegrain mustard and stir through until well blended. In a separate bowl mix together 1/4 cup of lemon juice with 1/2 cup of dry white wine . Add the liquid mix to tomatoes , stirring occasionally . Drain 1 x 400gm can of champignons stems and pieces and add the contents to the sauce , 1/4 cup of sliced black olives ,1 stick of sliced celery thinly sliced , 1/2 leek thinly sliced and 3 tbs of minced garlic . Continue to cook over the heat , stirring occasionally , the tomatoes will begin to break down . Stir through 1/2 cup of honey and season with salt and pepper to taste . Delicious !!