TOMATO AND MUSTARD TART

Preheat your oven to 180 deg C. You need 500gm of tomatoes . Remove the peduncle ( the end that was attached to the stalk ) of each tomato . Cut the tomatoes into 1/2 cm slices . Lightly oil the baking sheet and sprinkle with polenta . I used 1 sheet of commercial puff pastry and spread 60 gm of wholegrain mustard generously folding in 1/2 cm of the sheet edge to form a border . Place the tomato slices over the pastry (overlapping )and sprinkle with dried thyme and cracked pepper, drizzle with honey . Cook in the hotoven for 12 minutes , then another 3 minutes with the oven door slightly open so the humidity can evaporate . DELICIOUS ..