BAKED JAM ROLL

Preheat your oven to 180 deg C. Grease a rectangular baking pan (25 x 16 cm ) Place 1 cup of self raising flour and a pinch of salt into a bowl . Add 1 tbs of butter / margarine ( softened ) with 1 tbs of milk . Mix together to make a dough . Shape the dough into a rectangle using your hands , spread with jam . Roll up from the wide side. Place in the prepared pan . To make the glaze , combine 1/4 cup of castor sugar with 1 tbs of butter / marg with 1 cup of boiling water in a saucepan , overa low heat until the sugar has dissolved . Pour the syrup over the dough and bake for 30 minutes . Serve with cream .