VEGGIE LASAGNE (V)

Tonight at The Manor I will be serving veggie lasagne Peel and slice 500gm of pumpkin and place in a greased roasting pan along with 4 kumato tomatoes sliced into quarters , 1 whole capsicum sliced and 2 slicks of celery sliced and trimmed , now add a sprinkle of dried thyme cracked black pepper and a drizzle of cooking oil . Roast in the oven for 30 minutes or until tender . Grease an ovenproof lasagne dish and line the base with lasagne sheets . Spoon over half the vegetable mix and crumble over 125 gm of feta cheese and 125 gm of ricotta , 1 tbs of dried sage and a sprinkle of parsley , basil and coriander . Repeat with a second layer of lasagne sheets , vegetables , cheeses and herbs . To finish top lasagne with a single layer of lasagne sheets and sprinkle over remaining cheeses and herbs . Roast in oven for 45- 50 minutes . I will serve the veggie lasagne with a spinach salad .