Wednesday, 9 December 2020
TURKEY TONNATO
Turkey with tuna mayonnaise
I purchased a precooked tukey breast from Woolworths and prepared my own tuna mayonnaise .
Place 185gm of tuna in oil( drained),in the bowl of your processor along with 4 anchovy fillets, 2 tbs of baby capers (drained)and 2 tbs of vegetable stock and process to a paste .
Pour into a bowl and add 1/4 cup of traditional mayonnaise and mix thoroughly .
Add lemon juice , salt and pepper to taste , you can add a little more stock to make a sauce consistency .
Cut the turkey into thin slices , arrange on a serving dish and spoon over the tuna mayonnaise , dress with a sprinkle of capers and a scatter of grated lemon rind and a side of baby spinach to serve .
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