Saturday, 19 September 2020

MASCARPONE BISCUITS

Preheat your oven to 160 deg C. In a food processor , combine 1 and half cups of castor sugar with 8 tbs of butter/margarine . Add 1 lightly beaten egg ,250gm of mascarpone cheese , 1 tsp of vanilla extract. Mix until just combined . do not over process . Add 2 and 1/4 cups of plain flour and 1/2 tsp baking powder and process for a few se to combine . Turn the dough out into a bowl andstir in 1/2 cup of raisins and 1/2 cup of chocolate chips. Use a tbs to scoop out the dough and drop rounded spoonfuls about 2" apart o a baking tray lined with baking paper . Bake until the edges of the cookies are golden , about 25 minutes . Do not let thm browwn . Allow to cool completely on the tray before separating . These are delicious .

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