Pace 1 cup of uncooked rice in 2 cups of boiling water .
Stir occasionally over a low heat to a simmer , cover the pot until all the water is absorbed , this will give you 3 cups of cooked rice .
Preheat your oven to 160 deg C .
Separate 3 eggs .
Beat the egg whites until firm with a hand held mixer ...do not clean the beaters
Place 3 yolks in a large bowl along with 6 tbs of castor sugar and 1 tbs of lemon juice .
Using the egg white covered beaters , beat the egg yolk mixture at the highest speed and gradually add 3 ripe and softened bananas.
Beat until the mixture is thick and frothy .
Using a metal spoon fold through the egg whites .
Spray / grease an ovenproof dish ( casserole dish )
Place 3 cups of cooked rice into the prepared dish
Pour the batter over the rice and after with slivered almonds .
Place in preheated oven for 15-20 minutes or until set and golden .
Stir occasionally over a low heat to a simmer , cover the pot until all the water is absorbed , this will give you 3 cups of cooked rice .
Preheat your oven to 160 deg C .
Separate 3 eggs .
Beat the egg whites until firm with a hand held mixer ...do not clean the beaters
Place 3 yolks in a large bowl along with 6 tbs of castor sugar and 1 tbs of lemon juice .
Using the egg white covered beaters , beat the egg yolk mixture at the highest speed and gradually add 3 ripe and softened bananas.
Beat until the mixture is thick and frothy .
Using a metal spoon fold through the egg whites .
Spray / grease an ovenproof dish ( casserole dish )
Place 3 cups of cooked rice into the prepared dish
Pour the batter over the rice and after with slivered almonds .
Place in preheated oven for 15-20 minutes or until set and golden .
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