Preheat your oven to 200deg C.
Place 340ml of warm tap water into a large bowl and sprinkle over 500gm of bread flour with 4.5gm of yeast .
Now mix together , either with a dough hook on your electric mixer OR use a wooden spoon to make a ‘ sticky’ dough .
Now place the bowl with the dough in it on top of your stove , cover with a tea towel and let it sit for 40 minutes .
Prepare a loaf pan or a flat oven tray with cooking spray and baking paper .
Once the dough has risen , turn out onto a lightly floured bench , squeeze the dough and shape it into the pan or tray you are using .
Cover the pan and let it sit for 60 minutes to rise again .
Place in a preheated oven for 40 minutes .
It is baked when it sounds hollow when tapped on the base .
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