Thursday, 2 July 2020

CHOCOLATE OATMEAL MACAROONS

Mix together 150gm of quick cooking rolled oats , 1 tsp of baking powder , 60 gm of Nestle choc bits along with 60 gm of Nestle white choc bits .
In a separate bowl add 3 tbs of golden syrup with 90 gm of melted margarine and stir through 1  beaten egg .
Add the egg mixture to the dry ingredients .Mix well .
Spray baking trays with cooking oil spray and line with baking paper .
Place teaspoonful of the mixture on the lined trays .
Bake in the preheated oven for 15 - 18 minutes or until golden brown .
Cool on the tray .

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