SALMON AND MARJORAM PIE

BREADCRUMB BASE .......
Pre heat your oven to 180 deg C
Toss 3 cups of soft breadcrumbs into 3 tbs of melted butter /marg, until well coated .
Press the crumb mixture firmly into the base and sides of an ovenproof pie dish .
Bake in your preheated oven or 10 minutes or until golden brown .
FILLING.......
Make a white sauce by melting 3 bs of butter / marg in a saucepan
Blend in 3 tbs of plain flour
Add 3 cups of milk
Season with cracked pepper and salt to taste .
Heat over a low heat and continue to stir till thickened .
Add the juice of 1 lemon , 1x 440 gm can of flaked salmon ( drained ).
1 x 440 gm can of asparagus cuts ( drained ).
6 x hard boiled eggs ( sliced )
1 tbs of dried marjoram
1 tbs of  dried parsley .
Now pour this mixture into the prepared rumb base .
In a separate bowl mix together 1 cup of soft bread crumbs , with 1 tbs of melted butter and 2 tbs of grated cheese
Sprinkle this mixture over the top of the filling
Bake in the preheated oven until heated through and the cheese has melted .