Pre heat your oven to 160 deg C.
Using the recipe for rhubarb and apple crumble .Prepare the pulp and the crumble .
Set aside and prepare a plain cake batter with 1 and 1/4 cups of self raising flour , 80 gm of melted butter , 2 tbs of castor sugar and 4 lightly beaten eggs .
Beat until creamy and smooth .
Spread 2/3 rds of the batter over a greased aluminium tray 31cm x 20 cm x 5cm .
Sprinkle over a layer of the crumble mix and follow with a layer of the rhubarb and apple pulp .
Then pour remaining cake batter roughly over the top and finish off with a scatter of the crumble mix
Place tray in the well preheated oven and coo for 45 minutes .
At the 20 minute mark , place a sheet of baking paper over the slice to prevent the top colouring too much ..
Using the recipe for rhubarb and apple crumble .Prepare the pulp and the crumble .
Set aside and prepare a plain cake batter with 1 and 1/4 cups of self raising flour , 80 gm of melted butter , 2 tbs of castor sugar and 4 lightly beaten eggs .
Beat until creamy and smooth .
Spread 2/3 rds of the batter over a greased aluminium tray 31cm x 20 cm x 5cm .
Sprinkle over a layer of the crumble mix and follow with a layer of the rhubarb and apple pulp .
Then pour remaining cake batter roughly over the top and finish off with a scatter of the crumble mix
Place tray in the well preheated oven and coo for 45 minutes .
At the 20 minute mark , place a sheet of baking paper over the slice to prevent the top colouring too much ..
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