Pre heat your oven to 180 deg C.
Cook and drain 250gm of elbow macaroni .
Combine 250 gm sour cream and 4 lightly beaten egg yolks , season with salt and cracked pepper , 2 tbs of freshly chopped oregano or 1 tbs of dried oregano, 1 dsp of minced garlic and 2 tbs of pitted and sliced black olives ....
Now whip 4 egg whites still soft peaks form , fold into mixture .
Bake in a greased ovenproof dish in a preheated oven for 30 minutes .
The mixture should not be dry and slightly wobbly in the centre.
Open the oven door and let sit for 10minutes , before serving .
Cook and drain 250gm of elbow macaroni .
Combine 250 gm sour cream and 4 lightly beaten egg yolks , season with salt and cracked pepper , 2 tbs of freshly chopped oregano or 1 tbs of dried oregano, 1 dsp of minced garlic and 2 tbs of pitted and sliced black olives ....
Now whip 4 egg whites still soft peaks form , fold into mixture .
Bake in a greased ovenproof dish in a preheated oven for 30 minutes .
The mixture should not be dry and slightly wobbly in the centre.
Open the oven door and let sit for 10minutes , before serving .
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