Grease a lose bottom flan pan
Pour 1cup of condensed milk into a small saucepan along with 200gm of margarine/butter .
Warm over a medium heat stirring until the butter melts .
Set aside .
Place 400gm of plain wheaten biscuits in the processor , process to a fine crumb.
Put into a large bowl add 2 x 250ml cups of desiccated coconut , the grated rind of 1 lemon and 40ml ( 2 tbs ) of lemon juice .
Add the butter mixture and stir with a wooden spoon till combined .
Press the combined mixture into the prepared flan pan .
Refrigerate till firm ( 90 minutes ).
To make the slice topping ....
Place 2 cups of icing sugar in a large bowl with 40gm of margarine , 2 1/2 tbs of lemon juice , 3/4 cup of shredded coconut .....beat with a wooden spoon till smooth .
Spread icing over the slice and place back in refrigerator 45 minutes .
Remove from pan and slice as required .
Pour 1cup of condensed milk into a small saucepan along with 200gm of margarine/butter .
Warm over a medium heat stirring until the butter melts .
Set aside .
Place 400gm of plain wheaten biscuits in the processor , process to a fine crumb.
Put into a large bowl add 2 x 250ml cups of desiccated coconut , the grated rind of 1 lemon and 40ml ( 2 tbs ) of lemon juice .
Add the butter mixture and stir with a wooden spoon till combined .
Press the combined mixture into the prepared flan pan .
Refrigerate till firm ( 90 minutes ).
To make the slice topping ....
Place 2 cups of icing sugar in a large bowl with 40gm of margarine , 2 1/2 tbs of lemon juice , 3/4 cup of shredded coconut .....beat with a wooden spoon till smooth .
Spread icing over the slice and place back in refrigerator 45 minutes .
Remove from pan and slice as required .
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