Tuesday, 26 March 2019

CREAMY CHEESY CHICKEN

Today in class we made creamy , cheesy chicken .
This is my recipe for the time poor ..( well that is all of us ) .
My food has to be easily assembled , flavoursome , inviting with aromas that welcome you home .
1. Spray the bowl of your slow cooker.
2. Slice and cube the  skinless chicken fillets ( thigh or breasts ) 4-6.
3. Sprinkle the chicken cubes with cracked pepper and curry powder .
4. Slice 6 small carrots into rounds , peel and slice 2 potatoes and onions . you can also add some chopped broccoli , celery  or sliced beans at this point .
5. Mix chicken and vegetables together and then turn into the bowl of the slow cooker .
6. In a small saucepan add 250gm of creamed cheese spread , 1 tbs of minced garlic ,
3/4 cup of apple cider vinegar , 1/2 cup of chicken stock , 1/4 cup of uncooked quinoa .
7. Heat slowly just enough to warm through and melt the cream cheese spread .
8. Pour the sauce over the chicken mix in the slow cooer , stir to combine .
9.Cover and cook on low for 5 hours .
10. Serve with crusty sourdough or garlic bread .
 

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