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ENTREE
A tapas style serving of Spanish Manazilla olives stuffed with anchovies, Greek Halkidiki olives stuffed with pickled garlic , Spanish Manazilla olives stuffed with aged Parmesan and served with horseradish cream and toasted sourdough .
MAINS
Jambalaya.....a Creole dish including , chicken , pork , seafood with onions , carrots ,celery and jalapeno chilli.
Marinated in apple cider vinegar for 24 hours, slow cooed for 12 hours and served on a mound of mixed grain .
Satay Chicken .....cubes of poultry cooked in a spiced mixture with a light peppery peanut sauce ...
DESSERT
Curd and treacle......strained Greek yoghurt served with treacle
Faluda......a Muslim influenced Sri Lankan drink and dessert....made with water , milk , rosewater, ice cream and basil .
ENTREE
A tapas style serving of Spanish Manazilla olives stuffed with anchovies, Greek Halkidiki olives stuffed with pickled garlic , Spanish Manazilla olives stuffed with aged Parmesan and served with horseradish cream and toasted sourdough .
MAINS
Jambalaya.....a Creole dish including , chicken , pork , seafood with onions , carrots ,celery and jalapeno chilli.
Marinated in apple cider vinegar for 24 hours, slow cooed for 12 hours and served on a mound of mixed grain .
Satay Chicken .....cubes of poultry cooked in a spiced mixture with a light peppery peanut sauce ...
DESSERT
Curd and treacle......strained Greek yoghurt served with treacle
Faluda......a Muslim influenced Sri Lankan drink and dessert....made with water , milk , rosewater, ice cream and basil .
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