This recipe ticks all the boxes for me , a delicious chewy focaccia made with gorgonzola cheese.
The cooking class did such an amazing job , the kitchen was aromatic , Ty was in love the moment the gorgonzola touched the taste buds on his tongue .
Preheat your oven to 180 deg C
Bring 300ml of water to the boil in a large saucepan with 125gm of butter over a medium heat .
Remove the pan from the heat source and add 300gm of all purpose flour ( plain flour ).
Mix until smooth , then return to a low heat .
Simmer stirring constantly until the mixture pulls away from the sides of the pan .
Remove from the heat source and let cool slightly .
Spray a 23cm spring form pan with cooking spray .
Now beat 4 eggs together in a separate bowl and then add them to the cooled dough , a little at a time .
Add 180 gm of the crumbled gorgonzola cheese and mix well .
Spoon the mixture into the prepared pan
Top with 70 gm of crumbled gorgonzola cheese .
Bake in the preheated oven until risen and golden brown , about 25 minutes .
This can be served 3 ways
1. Pulled apart and enjoyed with wine .
2.Served with a green salad .
3.Served with wine and a green salad .
The cooking class did such an amazing job , the kitchen was aromatic , Ty was in love the moment the gorgonzola touched the taste buds on his tongue .
Preheat your oven to 180 deg C
Bring 300ml of water to the boil in a large saucepan with 125gm of butter over a medium heat .
Remove the pan from the heat source and add 300gm of all purpose flour ( plain flour ).
Mix until smooth , then return to a low heat .
Simmer stirring constantly until the mixture pulls away from the sides of the pan .
Remove from the heat source and let cool slightly .
Spray a 23cm spring form pan with cooking spray .
Now beat 4 eggs together in a separate bowl and then add them to the cooled dough , a little at a time .
Add 180 gm of the crumbled gorgonzola cheese and mix well .
Spoon the mixture into the prepared pan
Top with 70 gm of crumbled gorgonzola cheese .
Bake in the preheated oven until risen and golden brown , about 25 minutes .
This can be served 3 ways
1. Pulled apart and enjoyed with wine .
2.Served with a green salad .
3.Served with wine and a green salad .
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